Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles’ recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles—touted as the “female Ron Swanson” by her loyal followers—covers all the basics, finishes, and tricks of the trade, ensuring you’ll be cooking meat like a seasoned pro in no time.
I received a complimentary copy.
Cassandra's Review- Aside from the recipe for kangaroo and a few other choice game that I have not wanted to cook ever, this book is great and features a lot of new recipes that have ingredients which are pretty easy to find locally, but are not too pricey on the wallet, of course the meat is usually super costly at the store, but if your already buying it, these food choices will be a huge hit at a party.