On OCTOBER 2018
The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week.
Following the success of Sunday Suppers, the Bridge family continues to grow, with two new contributors joining the team to bring us innovative recipes developed in classic Bridge fashion and delivered with signature Bridge humor and wit.
Best of Bridge Weekday Suppers serves up 175 recipes that are easy enough for our busy lives, are delicious, and are perfect for sharing with family and friends. The delectable weekday recipes include Shrimp and Bacon Spinach Salad, Pineapple Pulled Pork Buns, Stovetop Gnocchi and Beef Stew, Rosemary Lamb and Feta Meatballs on Lemon Garlic Potatoes, Curried Turkey Pot Pie, and Baked Mushroom and Herb Risotto.
With over 4 million Best of Bridge books sold, the ladies have truly become an integral part of dinnertime for families all across North America.
THE BEST OF BRIDGE family is joined by two new contributors!
EMILY RICHARDS is a cookbook author, home economist, recipe developer, media spokesperson, television host, brand ambassador, and blogger. She has a passion for getting people into the kitchen to cook. She lives in Guelph, Ontario. Check out Emily's Meat Filled Ravioli on Le Gourmet TV.
SYLVIA KONG is a food stylist, home economist and consultant at Savory Palate Consulting. She’s been featured on CTV and local media, and she loves do-it-yourself projects and cross-country skiing. She lives in Calgary, Alberta. Check out Sylvia's DIY Popsicles on CTV.
I received a complimentary copy.
Cassandra's Review- With delicious looking photos and directions that are clear as well as easy to read, this recipe book is a wonderful gift. I really enjoy cooking for and with my family and especially finding new ways to eat good on a tighter budget so the ingredients list in this book is a nice find. The ingredients can mostly all be found locally as well which is a huge plus.