Monday, October 02, 2017
QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain Review
A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan."
Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing and accessible book features a mix of down-home standards and contemporary updates, from historical, regional, and Mexican quesos to vegan and dessert quesos, including Chile Verde Con Queso, Squash Blossom Queso Fundido, Fajita Queso, Cactus and Corn Queso Poblano, Frito Salad with Queso Dressing, Pulled Pork Queso Blanco, and Sausage Queso Biscuits. Whether you're relaxing with friends, having a few people over to watch the football game, or entertaining a hungry crowd, queso is the perfect party food for good times.
I received a complimentary copy.
Cassandra's review- Packed with flavor and fun ideas this recipe book is going to please you if you love Queso! I really enjoyed the new and creative ways that this dish is made all over the different regions and in the end of the book there are full dishes to add with it.