Roadfood, 10th Edition
AN EATER’S GUIDE TO MORE THAN 1,000 OF THE BEST LOCAL HOT SPOTS AND HIDDEN GEMS ACROSS AMERICA
By JANE STERN and MICHAEL STERN
ABOUT ROADFOOD, 10TH EDITION
First published in 1977, the original Roadfood became an instant classic. James Beard said, “This is a book that you should carry with you, no matter where you are going in these United States. It’s a treasure house of information.”
The 40th anniversary edition of Roadfood includes 1,000 of America’s best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.
Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant’s locale as well as the dining experience itself, and each is written in the Sterns’ entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
I received a complimentary copy of this book.
Cassandra's Review- While there are no pictures, the details of each stop are enough to make your mouth water and want to plan a road trip of your own. I was excited to see some places that I have actually been to were included and the review was spot on.