Friday, May 20, 2016
Plated by Elana Karp Review
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for.
Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Plated is sure to become a well-loved, sauce-splattered staple in your kitchen.
I recevied a complimentary copy.
Cassandra's Review- A cookbook that is filled with recipes that you can actually cook. The ingredients are super easy to find in any local grocery store and most of them are not super expensive, plus you can substitute for cheaper ingredients based on your budget.
Everything is layed out nicely and is super easy to understand. I was very pleased with this book.