Monday, April 18, 2016

America’s Best Breakfasts By LEE BRIAN SCHRAGER & ADEENA SUSSMAN Review

America's Best Breakfasts by Lee Brian Schrager and Adeena Sussman


Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can recreate favorites that will satisfy any time of day:

Shrimp and Grits, Hominy Grill, Charleston
Croque Monsieur Sandwiches, Tartine, San Francisco
Kimchi Pancakes, Sunshine Tavern, Portland
Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago
Cannoli French Toast, Café Lift, Philadelphia
Brioche Cinnamon Buns, Honey Bee, Oxford
Morning Glory Muffins, Panther Coffee, Miami

I received a complimentary copy.

Cassandra's review-  I would have loved to go to each place and have their food cooked by the chef, because all of the recipes sound great.  The cookbook was fun to read and the illustrations looked delicious, just one warning, do not read this on an empty stomach.

No comments:

Post a Comment

Please leave a comment and remember to leave a contact email if need be.