Monday, March 26, 2018

.@SugarBowlBakery Palmiers For Easter Fun

This treat can be transformed with a little imagination and frosting or topping of your choice.   Maybe even place jelly beans for eyes and frost bunny faces for a simple and easy craft.  
A centuries-old French recipe with over three hundred layers of dough and 100% butter, make each bite of the signature Petite Palmiers irresistibly flaky.  It’s an enticing and unique cookie that’s even better with ice cream, whip cream, or just a touch of honey.

I received complimentary product.

 These French cookies are a light and flakey treat that not only taste great with frosting, but can easily transform into Easter Bunnies and butterflies.




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