Tuesday, October 10, 2017
Cherry Bombe The Cookbook by Kerry Diamond, Claudia Wu Review
Cherry Bombe: The Cookbook
by Kerry Diamond, Claudia Wu
Recipes & stories from 100 of the most creative and inspiring women in food today
It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:
Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams
Melissa Clark, New York Times columnist and cookbook author
Amanda Cohen, chef/owner of Dirt Candy
Angela Dimayuga, executive chef of Mission Chinese Food
Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
Karlie Kloss, supermodel and cookie entrepreneur
Jessica Koslow, chef/owner of Sqirl
Padma Lakshmi, star of Top Chef
Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
Chrissy Teigen, supermodel and bestselling cookbook author
Christina Tosi, chef and founder of Milk Bar
Joy Wilson, of Joy the Baker
Molly Yeh, of my name is yeh
The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.
I received a complimentary copy.
Cassandra's Review- The book looks stylish and is super easy to read the text. There is a photo of the recipe after they are prepared. It is a great cookbook but not for me because of the off the wall foods that my grocery stores mostly would not have and the different odd recipes included. Maybe it is just a little too fancy or something. If you like to try new things and can afford to get pricey hard to find ingredients this is going to be a great cookbook for you or a gift.