Friday, September 15, 2017
Sweet Potatoes: Roasted, Loaded, Fried, and Made Into Pie by Mary-Frances Heck Review
Roasted, Loaded, Fried, and Made into Pie
by Mary-Frances Heck
Sep 5th, 2017
60 next-level sweet potato recipes that call on new techniques and bold flavors--like chilies, coconut milk, and chocolate--for flavorful takes on this delicious superfood.
I received a complimentary copy.
Cassandra's review- The book has a lot of spices and ingredients that I usually do not keep on hand in my kitchen. The methods of frying and over coal cooking is also not easily available, but a few of the recipes were easy to execute and taste really good. I also did not realize that you could bake so much with sweet potatoes.