Sweet Potatoes
Roasted, Loaded, Fried, and Made into Pie
by Mary-Frances Heck
PRICE:
$16.99
ISBN:
978-0-451-49939-4
RELEASE:
Sep 5th, 2017
FORMAT
Hardcover
60 next-level sweet potato recipes that call on new techniques and bold flavors--like chilies, coconut milk, and chocolate--for flavorful takes on this delicious superfood.
I received a complimentary copy.
Cassandra's review- The book has a lot of spices and ingredients that I usually do not keep on hand in my kitchen. The methods of frying and over coal cooking is also not easily available, but a few of the recipes were easy to execute and taste really good. I also did not realize that you could bake so much with sweet potatoes.
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