Thursday, April 20, 2017
Farmer’s Pantry Cornbread Crisps Review
These crispy delights are like no other on the market: made from one of the most beloved American food staples – freshly-baked cornbread. Farmer’s Pantry Cornbread crisps are the new to the market, and the first of its kind, delicately sliced and toasted to crispy perfection, and created from the wholesome goodness of cornbread you can munch on the go. Farmer’s Pantry Cornbread Crisps, available in Original, Jalapeno and Honey-Butter flavors, are a crispy, savory snack that tastes as mouth-wateringly delicious as the first bite of a slice of corn bread or corn muffin.
Made from fresh corn and other whole grains grown on American farms, these crisps are sure to appeal to discriminating snackers across the country. Farmer’s Pantry Cornbread Crisps are approximate $3.99 for 6 oz bags, and under $2.00 for 2 oz bags.
Farmer’s Pantry passion to feed your hunger is for everyone, including the millions of American farmers who are being threatened with extinction. According to the U.S. Department of Agriculture, the number of farms in the United States has fallen from about 6.8 million in 1935 to only about 2 million today. Besides keeping American Farms busy and profitable, a portion of all Farmer’s Pantry sales is used to give back to keeping American farms healthy, by donating to organizations including Farm Aid, Farmland Trust, Family Farm Charities, Veterans Farm and National Young Farmers.
“Millions of Americans have embraced the snacking lifestyle, eating smaller and more frequent meals,” says Josh Chaitovsky, co-founder, and CEO of Farmer’s Pantry. “Our mission is to feed your hunger, while also supporting our incredible American Farmers, who provide us with wholesome, local foods that fuel us with nutritious, delicious vegetables, meats, and fruits.”
Visit www.farmerspantry.farm for more information.
Posted by Cassandra McCann