The new kettle-cooked chips are cooked in 100 percent rice bran oil - the oil extracted from the hard outer brown layer of rice after the tuff – feature three delicious flavors:
- Roasted Jalapeno: The smoky heat of roasted jalapenos in these chips gives taste buds a savory burn.
- Teriyaki Ginger: These chips pair zesty ginger and tangy teriyaki flavors to create the perfect Asian flavor.
- Himalayan Pink Salt: Featuring the increasingly popular Himalayan Pink Salt and all its natural benefits, this chip is has just the right amount of flavor in each bit.
Just like the rest of their products, Boulder Canyon Rice Bran Oil chips are Certified Gluten-Free, Non-GMO and don’t contain any trans-fat, MSG or cholesterol.
Cassandra's Review- The description is spot on with the flavors of these chips. While I did not try the Jalapeno, I can tell you that the bold blast of immense flavor shot through the Teriyaki Ginger and I felt like you could eat them like a side at an asian restaurant. The ginger really comes through. My whole family agrees that the Himalayan pink salt is the best tasting and it is like a basic kettle chip with the lining of the salt, it is a flavor I would recommend trying.
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