Friday, August 26, 2016

Blueberry Cupcake Mystery Tour and GIVEAWAY




Purchase your copy here.
About the Book

In the small town of Abbott Creek, mystery is as much a part of daily life as The Sweet Shop’s sugar cookies.

Katie Chupp spends her days at The Sweet Shop, taking care of customers and baking delicious treats . . . not exactly a profession where one expects to be thrown into the midst of mysteries and mayhem.

But when the bakery is broken into, someone has to find the thief . . . besides finding another place to do the baking and get the orders to the customers.

Is this a random theft, or is the thief trying to ruin the town’s Independence Day celebration?

I recevied a complimentary copy.

Cassandra's Review- Hungry for more, I bet the author has had that said a million times, but really this is a great little cozy mystery with a hint of tasty goodies. 


About the Author

Naomi Miller mixes up a batch of intrigue, sprinkled with Amish, Mennonite, & English characters, adding a pinch of mystery – and a dash of romance!

Naomi’s day is spent focusing on her writing, editing, and blogging about her experiences with writing. When she’s not working diligently to finish the next book in her Sweet Shop Mystery series, Naomi tries to make time for attending workshops and writers conferences. One of her favorites is the four-day event that the American Christian Fiction Writers (ACFW) organization holds annually.

Naomi also enjoys traveling with her family, singing inspirational/gospel music, taking a daily walk, and witnessing to others of the amazing grace of Jesus Christ.


Naomi is excited to be doing two special giveaways — 1) a gift bag full of treats and 2) an advanced reader digital copy of Christmas Cookie Mystery (but you’ll have to wait for it)!

In the meantime, here’s the recipe for those delicious blueberry cupcakes

Blueberry Cupcakes

Ingredients
1 white or yellow cake mix
2 cups fresh blueberries
3 eggs
1/3 cup oil
1 1/3 cup water

Prepare cake mix according to the directions. Add blueberries and fold into batter. Bake following instructions on cake mix box.

Icing
1 cup confectioner’s sugar
2 tbsp. milk
additional milk as needed

Directions
Prepare icing, mixing small amounts of confectioner’s sugar with milk to desired consistency. Spread onto cooled cupcakes.




To celebrate her tour, Naomi is giving away a gift bag full of treats and an advanced copy of her new book Christmas Cookie Mystery!

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