Monday, April 25, 2016

Sweeter off the Vine: Fruit Desserts for Every Season by Yossy Arefi Review


A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.

Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Yossy Arefi

YOSSY AREFI is a food photographer and the creator of the award-winning blog Apt. 2B Baking Co. She writes a regular column for Food52 and her work has been featured in Bon App├ętit, Saveur, Good Housekeeping, Modern Farmer, T Magazine, and more. She lives in Brooklyn, New York.

I recevied a complimentary copy.

Cassandra's Review-  I enjoyed reading the recipes and they were easy to understand.  The book adds information about which fruits are in season and there are very nice illustrations.   I was most excited about the winter recipes and look forward to trying a few.


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