Thursday, March 31, 2016

Country Cooking from a Redneck Kitchen by Francine Bryson Review



Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

You can purchase this book on Amazon.

I recevied a complimentary copy.

About the Author

FRANCINE BRYSON is the author of the bestselling Blue Ribbon Baking from a Redneck Kitchen, a Southern Independent Booksellers Alliance Book Award finalist and Okra Pick. She has won more than 200 local and national baking competitions and was the runner-up and crowd favorite on CBS’s The American Baking Competition. Bryson, a member of the American Pie Council, lives with her husband in Pickens, South Carolina.


Cassandra's Review-  A great cookbook just filled with home cooked southern goodness.  Each recipe is easy to understand, takes a decent amount of time to create and the ingredients are super down to earth and easy to find in any local store.  I enjoyed the author's outlook, humor and grace on each of the little stories.  The desserts are my favorite part of this book.

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