Wednesday, January 13, 2016

The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner by Editors of Food Network Magazine Review


Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.

Take a look at what’s inside:
Polenta with Fontina and Eggs
Spiced Burgers with Cucumber Yogurt
Potato-Leek Soup with Bacon
Shrimp and Kale Pitas
Spicy Chicken Enchiladas
Chile-Rubbed Steak with Creamed Corn
Three-Cheese Macaroni
Banana-Almond Pudding
Strawberry Corn Cakes

You can purchase on Amazon.

I received a complimentary copy.

Cassandra's Review- I would not have most of the ingredients needed for the recipes on hand, but the book is very easy to understand. I enjoy the illustrations and look forward to trying a few of the great ideas.

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